Curried Oysters

Ingredients

• one pint oysters
• one-half teaspoon minced onion
• one ounce of butter
• one-half teaspoon curry powder
• a level tablespoon of flour
• a gill of the oyster liquor
• one gill of cream

Method

1. 1

   Heat oysters in their liquor, drain.

2. 2

   Fry onion in butter, add curry and flour, stir smooth, then add oyster liquor, cream, and oysters.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 135. The excerpt below is the record exactly as published.

CURRIED OYSTERS. Miss Anna R. Glenn. One pint oysters to four persons. Heat in their own liquor and drain. Take one-half teasponn minced onion, fry for ten minutes in one ounce of butter. Stir 282 CHAFFING DISH into this one-half teaspoon curry powder and a level tablespoon of flour; stir till smooth, then add a gill of the oyster liquor and one gill of cream

Cook this with the app: pantry check, scaling, and the assistant.