Lemon Pie

Name: Lemon Pie
Yield: 2 servings
Ingredients: One and one-half lemon; one cup sugar; one tablespoon of butter; four tablespoons sweet milk; two eggs; one-half cup luke warm water; one large tablespoonful cornstarch

From The Monmouth Baptist ladies' cook book, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 142. The excerpt below is the record exactly as published.

LEMOX PIE. Mrs. Ross B. Hickman. One and one-half lemon, grated rind of one, one cup sugar, one tablespoon of butter, beat to a cream, four tablespoons sweet milk, two eggs, (save white of one for top), one-half cup luke warm water with one large tablespoonful cornstarch

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