Americandessert
Pumpkin Pie
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 142. The excerpt below is the record exactly as published.
PUMPKIN PIE. Miss Lriicretia Stewart. One cup stewed pumpkin, one cup sweet milk, one- half cup of sugar, two well beaten eggs, pinch salt, one- half teaspoon each of ground cinnamon, ground cloves, and vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.