Apple Dumplings (Mrs. J. B. Herbert)
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 140. The excerpt below is the record exactly as published.
APPLE DUMPLINGS. Mrs. J. B. Herbert. Mrs. Jos. Stevenson. Pare, core and quarter good cooking apples ; have 292 ADDENDA ready well buttered cups; take one pint flour, two teaspoons of baking powder, a little salt, and sufficient milk to make a thick batter
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