Spice Layer Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 143. The excerpt below is the record exactly as published.
SPICE LAYER CAKE. # Maude Porter. One cup of brown or white sugar, one-third cup butter or butter and lard mixed, one cup sour cream or milk, one egg, one and three-fourths cups flour, one cup chopped raisins, one teaspoon soda, one-half teaspoon baking powder, one heaping teaspoon cin- namon and clove
Cook this with the app: pantry check, scaling, and the assistant.