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Apple Dumplings (Miss Irma Jewell)
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 140. The excerpt below is the record exactly as published.
APPLE DUMPLINGS. Miss Irma Jewell. Make rich pie crust, roll thin and cut in squares. On each square place the sliced apples, sugar, butter and nutmeg or cinnamon. Fold over and place in buttered bake dish, over all pour one cup of water and one of sugar
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