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Boiled Apple Pudding
From The Monmouth Baptist ladies' cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 141. The excerpt below is the record exactly as published.
BOILED APPLE PUDDING. Mrs. Sarah K. Delano. Pare and core six apples, put them in a stew pan with water enough to half cover them, add one tea- cup of sugar and butter the size of an egg, a pinch of salt ; boil until the underside of the apple is tender, then turn them over, thicken with a teaspoon of flour
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