Baked Apples with Figs
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 140. The excerpt below is the record exactly as published.
BAKED APPLES WITH FIGS. Mrs. Arch Young. Use firm apples like Greenings. Pare and remove core ; fill space with one large or two small figs ; put in rather deep pan, with little water. Sprinkle gener- ously with sugar and a little cinnamon
Cook this with the app: pantry check, scaling, and the assistant.