Baked Apple Dumplings

Ingredients

• one quart flour
• one quart water
• one cup sugar
• one-half cup butter
• one apple for each dumpling

Method

1. 1

   Make rich biscuit dough with one quart flour, roll about one-half inch thick, cut in pieces size of saucer.

2. 2

   Pare, core and quarter one apple for each dumpling.

3. 3

   Hold quarters together and pinch dough firmly around them.

4. 4

   Take one quart water, one cup sugar, one-half cup butter, put in baking dish.

5. 5

   When boiling lay in dumplings and bake till done, about one-half hour.

6. 6

   This amount makes six good-sized dumplings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 141. The excerpt below is the record exactly as published.

BAKED APPLE DUMPLINGS. Miss Bird Juiisk. Make rich biscuit dough with one quart flour, roll about one-half inch thick, cut in pieces size of saucer. Pare, core and quarter one apple for each dumpling. Hold quarters together and pinch dough firmly around them. Take one quart water, one cup sugar, one-half cup butter

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