Recipes from The Monmouth Baptist ladies' cook book

Records 701 to 750 of 842, in reading order. Each links to a modern interpretation.

May's Chow Chowp. 118 Cucumber Picklesp. 118 Cucumber Catsupp. 118 Cucumber Pickles (Mrs. J. A. Joel)p. 119 Cucumber Pickles (Mrs. W. H. Sisson)p. 119 Oil Cucumber Picklesp. 119 Cucumber Picklesp. 119 Sweet Cucumber Picklesp. 119 Dill Picklesp. 119 Mixed Picklesp. 119 Mustard Picklesp. 120 Spanish Picklesp. 121 Green Tomato Picklesp. 121 Spiced Green Tomato Picklesp. 121 Meat Saucep. 121 Sweet Tomato Picklesp. 121 Water Melon Rindsp. 121 Tomato Chutneyp. 122 Corn Relishp. 122 Tomato Relish, Coldp. 122 Cucumber Saucep. 122 Horseradish Saucep. 122 Meat Saucep. 122 Syrup for Sweet Picklesp. 122 Canned Blueberriesp. 123 Canned Blueberriesp. 123 Canned Beetsp. 123 Canned Beetsp. 123 Canning Cornp. 123 Cherry Butterp. 123 Spiced Cherriesp. 123 Cranberry Jellyp. 123 Currant Conservep. 123 Spiced Currantsp. 123 Spiced Gooseberriesp. 123 Grape Juicep. 123 Spiced Grapesp. 123 Nut Marmaladep. 124 Orange Marmaladep. 124 Orange Marmaladep. 124 Pear Marmalade or Ginger Pearsp. 124 Pears with Gingerp. 124 Preserved Pearsp. 124 Pieplant and Fig Butterp. 124 Pineapple Marmaladep. 124 Pineapple Marmaladep. 124 Plum Conservep. 124 Quince Honeyp. 125 Quince Jellyp. 125 Raspberry Jamp. 125