Cucumber Catsup
From The Monmouth Baptist ladies' cook book, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 118. The excerpt below is the record exactly as published.
CUCUMBER CATSUP. Mrs. William Mitchell. Three dozen cucumbers, one and a half dozen onions chopped fine, three-fourths cup of salt sprinkled over them. Put in a colander with a weight on top drain over night. Add one teacup white mustard PICKLES, CATSUP, ETC. 247 seed one-half teacup ground black pepper, mix well and put in bottles two-thirds full and fill to the top with good cold cider vinegar
Cook this with the app: pantry check, scaling, and the assistant.