Recipes from The Monmouth Baptist ladies' cook book

Records 651 to 700 of 842, in reading order. Each links to a modern interpretation.

A Pretty Dessertp. 108 Snow Dessertp. 108 Salpicon of Fruitsp. 108 Caramel Saucep. 108 Chocolate Sauce (Mrs. Melville Brewer)p. 108 Chocolate Sauce (Mrs. W. S. Holliday)p. 108 Sweet Milk Batter Cakesp. 109 Buckwheat Cakesp. 109 Coffee Breadp. 109 Corn Breadp. 110 Corn Gems for Breakfastp. 110 Codfish Ballsp. 110 Muffinsp. 111 Corn Meal Muffinsp. 111 Breakfast Sconesp. 111 A Simple and Delicious Muffinp. 111 Sour Milk Muffinsp. 111 Twin Mountain Muffinsp. 111 Wheat Muffinsp. 111 Popoversp. 112 Puff Oversp. 112 Cream Toastp. 112 French Toastp. 112 Salmon on Toastp. 112 Wafflesp. 113 Egg Muffinsp. 113 Creamed Eggsp. 113 Baked Eggsp. 113 Baked Omeletp. 113 Goldenrod or Italian Eggs on Toastp. 113 Savory Omeletp. 114 Panned Eggsp. 115 Pickled Eggsp. 115 Poached Eggsp. 115 Egg Puffp. 115 Scalloped Eggsp. 115 Egg Souffle in Casesp. 115 Stuffed Eggsp. 115 Eggs Sur le Platp. 115 Egg Timbalesp. 115 Veal Cake with Eggsp. 116 To Keep Eggsp. 116 Gooseberry Catsupp. 117 Tomato Catsup (Miss Adaline P. Holt)p. 117 Tomato Catsup (Mrs. M. S. Pollard)p. 117 Pickled Cauliflowerp. 117 Chili Saucep. 117 Chopped Picklesp. 117 Chow Chowp. 118 Chow Chow Picklep. 118