Cucumber Pickles
From The Monmouth Baptist ladies' cook book, 1907
Serves 25
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 118. The excerpt below is the record exactly as published.
CUCUMBER PICKLES. Mrs. Georgia Bell, Lincoln, Neb. To one hundred and twenty-five medium sized cu- cumbers, take one gallon of best vinegar, five cents worth each of white and black mustard seed, whole black pepper, dried ginger root, garlic (if desired), two tablespoons mustard, one cup of salt
Cook this with the app: pantry check, scaling, and the assistant.