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Tomato Relish, Cold
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
562Calories
3 gProtein
139 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories562 kcal
Protein3.1 g
Carbohydrates139 g
Fiber9.1 g
Sugars119 g
Total Fat1.1 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium7056 mg
Potassium494 mg
Calcium183 mg
Iron2.2 mg
Magnesium45 mg
Phosphorus73 mg
Zinc0.6 mg
Copper0.3 mg
Manganese3.1 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A11 mcg
Vitamin E0.4 mg
Vitamin K24 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate28 mcg
Choline10 mg
Caffeine0 mg
Water263 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 122. The excerpt below is the record exactly as published.
TOMATO RELISH, COLD. Mrs. L. J. Menold. One peck ripe tomatoes, two cups celery (chopped), four peppers, six onions, two pounds sugar (brown), 254 PICKLES. CATSUPS, ETC. one-half cup salt, two pints vinegar, two ounces white mustard seed two ounces cinnamon, grated horseradish
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