Sweet Tomato Pickles
From The Monmouth Baptist ladies' cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 121. The excerpt below is the record exactly as published.
SWEET TOMATO PICKLES. B. Sexton. Peel smooth, green tomatoes. Soak in weak brine for a day or two. Wash and steam until done, or boil in vinegar. Make syrup as for pickled peaches and treat in same way. Put two or three cloves in each tomato
Cook this with the app: pantry check, scaling, and the assistant.