Nut Marmalade
From The Monmouth Baptist ladies' cook book, 1907
Serves 16
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 124. The excerpt below is the record exactly as published.
NUT MARMALADE. Mrs. Joseph Barker, Rochelle, 111. Four pounds rhubarb, six pounds sugar, two lemons one pound almonds
Cook this with the app: pantry check, scaling, and the assistant.