Sweet Cucumber Pickles
From The Monmouth Baptist ladies' cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 119. The excerpt below is the record exactly as published.
SWEET CUCUMBER PICKLES. Miss Vie Pittenger. Put cucumbers in brine, let stand twenty-four hours, drain and heat in vinegar. Pack while hot in glass or stone jars. In another kettle have vinegar hot, spiced and sweetened to taste
Cook this with the app: pantry check, scaling, and the assistant.