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Spiced Gooseberries

Name: Spiced Gooseberries
Yield: 10 servings
Ingredients: six quarts of gooseberries; two of sugar; one pint vinegar; two teaspoons cinnamon; one of allspice; one of cloves

From The Monmouth Baptist ladies' cook book, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

519Calories

3 gProtein

128 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories519 kcal

Protein3.2 g

Carbohydrates128 g

Fiber16 g

Sugars91 g

Total Fat2.4 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol0 mg

Sodium6.3 mg

Potassium723 mg

Calcium102 mg

Iron1.3 mg

Magnesium38 mg

Phosphorus100 mg

Zinc0.5 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C100 mg

Vitamin A54 mcg

Vitamin E1.4 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate22 mcg

Choline0.1 mg

Caffeine0 mg

Water362 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 123. The excerpt below is the record exactly as published.

SPICED GOOSEBERRIES. Six quarts of gooseberries, two of sugar, one pint vinegar, two teaspoons cinnamon, one of allspice, one of cloves

Cook this with the app: pantry check, scaling, and the assistant.