Quince Honey
From The Monmouth Baptist ladies' cook book, 1907
Serves 10
Splendid.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 125. The excerpt below is the record exactly as published.
QUINCE HONEY. Mrs. N. B. Miller. Five quinces grated fine, five pounds sugar, one quart water
Cook this with the app: pantry check, scaling, and the assistant.