Cranberry Jelly
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Soft seeded raisins may be added for a change.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 123. The excerpt below is the record exactly as published.
CRANBERRY JELLY. Boil berries in very little water till soft. Mash and strain. Allow a pound of sugar to each pint of juice
Cook this with the app: pantry check, scaling, and the assistant.