Canning Corn
From The Monmouth Baptist ladies' cook book, 1907
Serves 14
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 123. The excerpt below is the record exactly as published.
CANNING CORN. Mrs. Sarah Powers. Cut from the cob six quarts, of corn, add one ounce salicylic acid to every six quarts of corn
Cook this with the app: pantry check, scaling, and the assistant.