Spiced Cherries
From The Monmouth Baptist ladies' cook book, 1907
Serves 16
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 123. The excerpt below is the record exactly as published.
SPICED CHERRIES. Mildred Patterson. Mix five quarts seeded cherries without the juice with five pounds sugar. Let stand over night. Pour off the juice for three mornings, boil and skim, each time pouring on the cherries boiling hot, the fourth time add whole spices to taste, one pint cider vinegar
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