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Coffee Bread

Name: Coffee Bread
Yield: 1 servings
Ingredients: One cup bread sponge; one cup milk; one egg; two tablespoons sugar; three teaspoons butter

From The Monmouth Baptist ladies' cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

701Calories

24 gProtein

112 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories701 kcal

Protein24 g

Carbohydrates112 g

Fiber0 g

Sugars37 g

Total Fat29 g

Saturated Fat7.8 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol468 mg

Sodium462 mg

Potassium621 mg

Calcium385 mg

Iron2.9 mg

Magnesium47 mg

Phosphorus478 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A258 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1 mg

Niacin (B3)1.9 mg

Folate74 mcg

Choline190 mg

Caffeine0 mg

Water293 g

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 109. The excerpt below is the record exactly as published.

COFFEE BREAD. Miss Jennie Mitchell. One cup bread sponge, one -cup milk, one egg, two tablespoons sugar, three teaspoons butter

Cook this with the app: pantry check, scaling, and the assistant.