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To Keep Eggs
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
This will keep the eggs all winter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 116. The excerpt below is the record exactly as published.
TO KEEP EGGS. • Mrs. W. T. Leader. Two pints of slack lime and one pint of coarse salt to one pail of water
Cook this with the app: pantry check, scaling, and the assistant.