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Popovers
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
979Calories
39 gProtein
163 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories979 kcal
Protein39 g
Carbohydrates163 g
Fiber0 g
Sugars18 g
Total Fat19 g
Saturated Fat8.4 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol230 mg
Sodium214 mg
Potassium873 mg
Calcium513 mg
Iron11 mg
Magnesium100 mg
Phosphorus671 mg
Zinc3.5 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D4.5 mcg
Vitamin C0 mg
Vitamin A197 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B122.4 mcg
Thiamin (B1)2 mg
Riboflavin (B2)1.6 mg
Niacin (B3)13 mg
Folate324 mcg
Choline212 mg
Caffeine0 mg
Water379 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 112. The excerpt below is the record exactly as published.
POPOVERS. Mrs. John C. Allen. One egg, one and one-half cups flour, one and one- half cups milk and pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.