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Twin Mountain Muffins
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 111. The excerpt below is the record exactly as published.
TWIN MOUNTAIN MUFFINS. Mrs. R. A. Wilson. One-third cup butter, one-fourth cup sugar, cream together, one-fourth teaspoon salt, add one egg well beaten, three-fourths cup milk, two cups sifted flour, four teaspoons baking powder
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