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Salmon on Toast

Name: Salmon on Toast
Yield: 1 servings
Ingredients: Heat a can of salmon; pepper; salt; a large coffee cup of milk or cream; a piece of butter; thicken a little with flour

From The Monmouth Baptist ladies' cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 112. The excerpt below is the record exactly as published.

SALMON ON TOAST. Heat a can of salmon, season with pepper and salt, and place on thin slices of buttered toast, heat a large coffee cup of milk or cream, salt and thicken a little with flour; if milk is used add a piece of butter

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