Baked Eggs

Ingredients

• Twelve eggs, boil hard
• a large spoon of butter
• one and one-half cups milk
• one cup powdered crackers
• season with pepper
• season with salt

Method

1. 1

   Cut the hard boiled eggs in two, mash the yolks and mix with butter, powdered crackers, milk, salt, and pepper.

2. 2

   Place the whites in a baking dish, pour the mixture over, and bake for fifteen minutes.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 113. The excerpt below is the record exactly as published.

season with salt, pepper and butter, thicken with a teaspoon of flour. Add the chopped whites to this. Pour over squares of toast arranged on a hot platter. Put the yolks of the eggs through a ricer over the top. Serve hot. BAKED EGGS. Mrs. W. Q. Bell. Delicious : — Twelve eggs, boil hard, cut in two. take the yolks and mash fine, add a large spoon of butter, one cup powdered crackers, one and one-half cups milk, season with pepper

Cook this with the app: pantry check, scaling, and the assistant.