Codfish Balls
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Cold boiled potatoes and left over fish may also be used.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 110. The excerpt below is the record exactly as published.
CODFISH BALLS. One quart of raw potatoes cut in half, one pint of picked up codfish boiled together and until potatoes are done, pour off water, mash; add one egg and one tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.