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A Simple and Delicious Muffin

From The Monmouth Baptist ladies' cook book, 1907

Serves 2

Can be made with graham flour wholly or in part.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 111. The excerpt below is the record exactly as published.

A SIMPLE AND DELICIOUS MUFFIN. Mrs. J. W. Matthews. Take a piece of butter the size of an egg, mix with it one tablespoon white sugar, add one egg, three- fourths teacup sweet milk, one large pint flour with one teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.