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A Simple and Delicious Muffin
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Can be made with graham flour wholly or in part.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 111. The excerpt below is the record exactly as published.
A SIMPLE AND DELICIOUS MUFFIN. Mrs. J. W. Matthews. Take a piece of butter the size of an egg, mix with it one tablespoon white sugar, add one egg, three- fourths teacup sweet milk, one large pint flour with one teaspoon baking powder
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