Chocolate Sauce (Mrs. Melville Brewer)
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 108. The excerpt below is the record exactly as published.
CHOCOLATE SAUCE. Mrs. Melville Brewer. Two and one-half cups of sugar, three and one-half cups of hot water, two tablespoons of cornstarch, five squares of Bakers' chocolate
Cook this with the app: pantry check, scaling, and the assistant.