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A Pretty Dessert
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
400Calories
5 gProtein
60 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories400 kcal
Protein5 g
Carbohydrates60 g
Fiber0.5 g
Sugars8.9 g
Total Fat16 g
Saturated Fat4 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat4.2 g
Cholesterol67 mg
Sodium315 mg
Potassium114 mg
Calcium20 mg
Iron1.4 mg
Magnesium11 mg
Phosphorus56 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A55 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.3 mg
Folate36 mcg
Choline1.6 mg
Caffeine0 mg
Water78 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 108. The excerpt below is the record exactly as published.
A PRETTY DESSERT. Mrs. F. Foster. Grate pineapple in a dish, cover with a meringue heaped up and browned and put candied cherries on top for a garnish
Cook this with the app: pantry check, scaling, and the assistant.