vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Sweet Milk Batter Cakes

Name: Sweet Milk Batter Cakes
Yield: 1 servings
Ingredients: One cup of flour; one heaping teaspoon of baking powder; pinch of salt; one tablespoon of butter; one egg; milk enough to make the batter suitable to bake

From The Monmouth Baptist ladies' cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

548Calories

21 gProtein

100 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories548 kcal

Protein21 g

Carbohydrates100 g

Fiber0 g

Sugars1.4 g

Total Fat18 g

Saturated Fat2 g

Monounsaturated Fat2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol220 mg

Sodium555 mg

Potassium280 mg

Calcium345 mg

Iron8.4 mg

Magnesium44 mg

Phosphorus359 mg

Zinc1.7 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A88 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.5 mg

Folate224 mcg

Choline151 mg

Caffeine0 mg

Water75 g

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 109. The excerpt below is the record exactly as published.

SWEET MILK BATTER CAKES. Mrs. W. C. Tubbs, Kirkwood. One cup of flour, one heaping teaspoon of baking powder, pinch of salt, one tablespoon of butter, one egg. Stir egg, butter, salt and flour together, milk enough to make the batter suitable to bake

Cook this with the app: pantry check, scaling, and the assistant.