Recipes from Miss Parloa's kitchen companion

Records 1,151 to 1,200 of 1,227, in reading order. Each links to a modern interpretation.

Steamed Oystersp. 454 Beef Teap. 454 Clam Brothp. 455 Mutton Brothp. 455 Chicken Brothp. 455 Chicken Brothp. 455 Cream-of-Rice Soupp. 455 Chicken Jellyp. 455 Charlotte Cushman's Jellyp. 455 Macaroni Soupp. 456 Rice Porridgep. 456 Cracker Gruelp. 456 Graham Gruelp. 456 Indian Meal Gruelp. 456 Oatmeal Gruelp. 457 Flour Gruelp. 457 Arrowroot Gruelp. 457 Caudlep. 457 Caudlep. 457 Wine Wheyp. 457 Buttermilk or Sour Milk Wheyp. 457 Vinegar Wheyp. 457 Toast Waterp. 457 Cream-of-Tartar Wheyp. 457 Lemon Wheyp. 457 Tamarind Waterp. 457 Currant Waterp. 458 Barley Waterp. 458 Rice Waterp. 458 Apple Waterp. 458 Crust Coffeep. 458 Flaxseed Lemonadep. 458 Milk Punchp. 458 Mulled Winep. 458 Egg Teap. 459 Egg Nogp. 459 Milk Punchp. 459 Lemon Moss - A Drink for the Lungsp. 459 Tapioca Jellyp. 459 Blanc-mangep. 459 Koumissp. 459 Cream Toastp. 459 Milk Toastp. 460 Water Toastp. 460 Graham Wafersp. 460 Tapioca Puddingp. 460 Exotique Jellyp. 460 Exotique Puddingp. 460 Restorative Jellyp. 460 Soft Custardp. 461