Exotique Pudding
From Miss Parloa's kitchen companion, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 460. The excerpt below is the record exactly as published.
Exotique Pudding. Put half a pint of milk in a stew-pan, and place on the fire where it will heat slowly. When the milk begins to boil, sprinkle into it two table-spoonfuls of " Tapioca Exotique," stirring all the while. Stir until the pudding is smooth ; then add half a saltspoonful of salt
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