vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rice Water
From Miss Parloa's kitchen companion, 1887
Serves 3
Good in case of bowel trouble.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
127Calories
5 gProtein
17 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories127 kcal
Protein5 g
Carbohydrates17 g
Fiber0.2 g
Sugars5.9 g
Total Fat4 g
Saturated Fat2.3 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol15 mg
Sodium445 mg
Potassium200 mg
Calcium161 mg
Iron0.6 mg
Magnesium21 mg
Phosphorus140 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate34 mcg
Choline23 mg
Caffeine0 mg
Water345 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 458. The excerpt below is the record exactly as published.
Rice Water. Wash four table-spoonfuls of rice, and put it into a saucepan with a pint and a half of cold water. Place on the fire, and cook for half an hour. Season the liquid with half a teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.