Cream-of-Tartar Whey
From Miss Parloa's kitchen companion, 1887
Serves 1
This is a refreshing drink for a fever patient.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 457. The excerpt below is the record exactly as published.
Cream-of-Tartar Whey. Put one cupful of sweet milk in the double-boiler. When it boils, add one level teaspoonful of cream-of- tartar
Cook this with the app: pantry check, scaling, and the assistant.