Buttermilk or Sour Milk Whey
From Miss Parloa's kitchen companion, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 457. The excerpt below is the record exactly as published.
Buttermilk or Sour Milk Whey. Put one cupful of sweet milk into the double-boiler, and place on the stove. When it boils, add one cupful of buttermilk or sour milk
Cook this with the app: pantry check, scaling, and the assistant.