Tapioca Pudding
From Miss Parloa's kitchen companion, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 460. The excerpt below is the record exactly as published.
Tapioca Pudding. Soak one-fourth of a cupful of tapioca in half a cupful of cold water for five hours. Add half a cupful of cold milk and about one-third of a saltspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.