Americandrink

Egg Nog

Name: Egg Nog
Yield: 1 servings
Cuisine: American
Ingredients: the white of an egg; one table-spoonful of sugar; the yolk of the egg; a gill and a half of sweet milk; a slight grating of nutmeg; one table-spoonful of brandy

From Miss Parloa's kitchen companion, 1887

Serves 1

Rum or wine may be substituted for brandy.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 459. The excerpt below is the record exactly as published.

Egg Nog. Beat the white of an egg to a stiff, dry froth. Beat into this one table-spoonful of sugar. Next beat in the yolk of the egg and a table-spoonful of brandy. Add a gill and a half of sweet milk and a slight grating of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.