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Restorative Jelly
From Miss Parloa's kitchen companion, 1887
Serves 1
Keep the bowl covered while soaking and cooking.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 460. The excerpt below is the record exactly as published.
Restorative Jelly. Use half a box of gelatine, one table-spoonful of gran- ulated gum-arabic, three table-spoonfuls of sugar, two table-spoonfuls of lemon juice, two cloves, and half a pint of port
Cook this with the app: pantry check, scaling, and the assistant.