Flaxseed Lemonade
From Miss Parloa's kitchen companion, 1887
Serves 1
Soothing for colds; add more water if too thick.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 458. The excerpt below is the record exactly as published.
Flaxseed Lemonade. Put two table-spoonfuls of flaxseed in a bowl or pitcher, and pour over it one pint of boiling water. Steep, for three hours, in a warm place. • At the end of that time strain the liquid, and add to it the juice of one lemon and two table-spoonfuls of sugar
Cook this with the app: pantry check, scaling, and the assistant.