Arrowroot Gruel
From Miss Parloa's kitchen companion, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 457. The excerpt below is the record exactly as published.
Arrowroot Gruel. Mix one teaspoonful of arrowroot with two table- spoonfuls of milk. Stir this mixture into half a pint of boiling milk. Cook for ten minutes, stirring frequently. Add half a saltspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.