Wine Whey

Ingredients

• half a pint of sweet milk
• a gill of sherry
• a teaspoonful of vinegar (optional)

Method

1. 1

   Put the sweet milk into the double-boiler.

2. 2

   When it boils, add the sherry.

3. 3

   Stir well, and let it cook until the curd and whey separate.

4. 4

   If the wine is sour, it will separate at once; if sweet, an extra quantity may be needed.

5. 5

   Pour through a fine strainer.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 457. The excerpt below is the record exactly as published.

Wine Whey. Put half a pint of sweet milk into the double-boiler. When it boils, add a gill of sherry

Cook this with the app: pantry check, scaling, and the assistant.