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Water Toast
From Miss Parloa's kitchen companion, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
337Calories
9 gProtein
67 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories337 kcal
Protein9.4 g
Carbohydrates67 g
Fiber4 g
Sugars3.4 g
Total Fat3.3 g
Saturated Fat0.7 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.6 g
Omega-30.1 g
Cholesterol0 mg
Sodium3156 mg
Potassium135 mg
Calcium279 mg
Iron18 mg
Magnesium30 mg
Phosphorus101 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.8 mg
Folate64 mcg
Choline6.2 mg
Caffeine0 mg
Water214 g
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 460. The excerpt below is the record exactly as published.
Water Toast. Toast two slices of bread a rich brown. Put one cup- ful of boiling water and a teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.