Chocolate Mould

Ingredients

• One pint milk
• If oz. Brown and Poison's cornflour
• 1 lb. Cadbury's grated chocolate
• 2 oz. castor sugar
• if chocolate is used, J lb. if cocoa
• yolk of 1 egg
• 1 teaspoonful of essence vanilla

Method

1. 1

   Put half the milk on a saucepan to boil with the sugar; with the other half break the cornflour and chocolate in a basin, and stir till quite smooth.

2. 2

   Pour the boiled milk onto this, pour back into saucepan, and boil for five minutes, stirring all the time.

3. 3

   When cooked, take off the fire, add the yolk of egg and the vanilla, pour into a wet mould.

4. 4

   When cold, serve with whipped cream.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 64. The excerpt below is the record exactly as published.

Chocolate Mould. One pint milk, If oz. Brown and Poison's cornflour, \ lb. Cadbury's grated chocolate (cocoa will do), 2 oz. castor sugar, if chocolate is used, J lb. if cocoa ; yolk of 1 egg, 1 teaspoon- ful of essence vanil

Cook this with the app: pantry check, scaling, and the assistant.