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Bread Fritters

Name: Bread Fritters
Yield: 1 servings
Ingredients: Two oz. bread crumbs; 1 oz. flour; pint milk; 1 teaspoonful baking powder; 1 teaspoonful essence vanilla; 2 eggs; a pinch of salt

From Miss Cameron's cookery book, 1898

Serves 1

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

632Calories

31 gProtein

77 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories632 kcal

Protein31 g

Carbohydrates77 g

Fiber2.6 g

Sugars16 g

Total Fat21 g

Saturated Fat8.3 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol401 mg

Sodium1121 mg

Potassium661 mg

Calcium726 mg

Iron6.6 mg

Magnesium75 mg

Phosphorus666 mg

Zinc3.3 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K4 mcg

Vitamin B60.4 mg

Vitamin B122.4 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)6 mg

Folate153 mcg

Choline346 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 63. The excerpt below is the record exactly as published.

Bread Fritters. Two oz. bread crumbs, 1 oz. flour, \ pint milk, 1 teaspoon- ful baking powder, 1 teaspoonful essence vanilla, 2 eggs, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.