Compote of Cherries for Marzipan Cases
From Miss Cameron's cookery book, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 61. The excerpt below is the record exactly as published.
Compote of Cherries for Marzipan Cases. Make a syrup with £ pint of water and \ lb. sugar; flavour with lemon juice, and colour with liquid carmine; cut the glace cherries into small pieces
Cook this with the app: pantry check, scaling, and the assistant.