vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Cake Mixture
From Miss Cameron's cookery book, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 62. The excerpt below is the record exactly as published.
Cheese Cake Mixture. Four oz. butter, 4 oz. castor sugar, yolks of 12 eggs, juice of 2 lemons, rind of 1 grated, white of 1 egg beaten to a stiff froth. Work the butter to a cream, add the sugar, then the yolks one by one, stirring well, then the lemon juice and rind, add the crumbs of 1 sponge cake
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