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Bananas a la Napolitaine
From Miss Cameron's cookery book, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
472Calories
2 gProtein
104 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories472 kcal
Protein2.2 g
Carbohydrates104 g
Fiber5.2 g
Sugars81 g
Total Fat0.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium5 mg
Potassium718 mg
Calcium13 mg
Iron0.6 mg
Magnesium55 mg
Phosphorus44 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C17 mg
Vitamin A6 mcg
Vitamin E0.2 mg
Vitamin K1 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate40 mcg
Choline20 mg
Caffeine0 mg
Alcohol1.5 g
Water299 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 63. The excerpt below is the record exactly as published.
Bananas a la Napolitaine. Twelve large bananas, J pint of claret, 1 tablespoonful of brandy, 6 oz. loaf sugar, \ pint of water
Cook this with the app: pantry check, scaling, and the assistant.